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Alcohol by Volume
: 55.7%Size of Bottle
: 70clYield
: 200Cask
: #711 - Madeira Finish
DISTILLED on 22nd September 2011 and BOTTLED on 9th October 2024.
A light bodied distillate produced at high strength in Loch Lomond's straight neck pot stills. Aged in a hogshead and finished in a first fill ex-Madeira cask for layers of caramel, walnut and citrus.
This distillery is famous for its ability to consistently produce many different styles of spirit including grain spirit too. Inchmurrin is one of their lighter styles distilled in straight neck still with a higher cut point producing a light fruity style. This combined with well over a year finish in a Madeira cask has produced a lovely toffee and caramel character.
Tasting revealed - banoffee, tinned peaches and cake mix.
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