The archive

Single Malt Speyside Whisky

Distilled 24th September 2007 and bottled 23rd November 2018 at Cask Strength

Whisky from Bourbon cask #6833 was finished in PX Octave #6833A

Distilled within the Speyside region and known for producing a light spirit with no peat but nutty and honey qualities. 50 litres were taken from the Bourbon Hogshead to be finished in an intense first fill Pedro pedro ximenez sherry octave for over 4 months

Tasting notes 

Cloves, tangerine and chi tea

Single Malt Speyside Whisky

Distilled 13th of July 2006 and bottled 23rd November 2018

Whisky from Bourbon cask 87 was finished in PX Octave 87A

Distilled within the Speyside region and known for producing a medium body and sweetness with malty and spicy notes. 50 litres were taken from the Bourbon hogshead to be finished in an intense first fill Pedro pedro ximenez sherry octave for over 4 months

Tasting notes

Smoky, sweet brandy and meaty

Single Malt Highland Whisky

Distilled 7th of June 2000 and bottled 23rd November 2018 at cask strength

matured in Bourbon cask #1858 and finished in PX Octave 1858A

Distilled within the Highland region and known for producing a medium body and sweetness with malty notes. 50 litres were taken from the Bourbon Barrel to be finished in an intense first fill Pedro pedro ximenez sherry octave for over 4 months

Tasting notes

Cloves, orange peel and cinnamon bun

Single Malt Speyside Whisky Whisky

From Bourbon Barrel #5586 and into first fill PX Octave f#5586A yielded 62 bottles

Distilled on the 1st of July 2008 and bottled 426th November 2018 at cask strength with no artificial colouring. 

The distillery is known for producing a light body and sweetness with spicy fruit and honey notes. 50 litres were taken from the Bourbon hogshead to be finished in an intense first fill Pedro pedro ximenez sherry octave for over 4 months

Tasting notes

Christmas cake, cloves and sweet cream

Single Malt Speyside Whisky

First fill Barrel #5585 yielded 26 bottles (Two batches were taken from this barrel for finishing in our Octave range leaving only a small amount of spirit left in the cask)

Distilled on the 1st of July 2008 and bottled 5th of December 2018 at cask strength with no artificial colouring. 

Founded in 1897 within the Speyside region on the foundations of an old brewery. Matured in first fill bourbon barrel.

Tasting notesApricot marmalade, lemon meringues and drizzly honey

Single Malt Highland Whisky

Bourbon Barrel #1858 yielded 39 bottles (two batches from this barrel were taken  for finishing in PX Oxtaves leaving on a very limited amount left in the cask)

Distilled on the 7th of June 2000 and bottled 4th of December 2018 at cask strength with no artificial colouring. 

A Highland distillery that was established from a converted cotton mill in 1966. Patiently matured in a small but generous bourbon barrel

Tasting notes

crème caramel, runny honey and double cream

A very rare opportunity to try a single cask release from this Speyside distillery. We were very fortunate to get our hands on a bourbon hogshead that was distilled at the Tamdhu distillery on 24th September 2007. We bottled this single malt on 6th December 2018 at cask strength.

On the palate expect notes of vanilla ice-cream, toffee and freshly-baked bread.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Named after a local burn, Linkwood is an active distillery located in Elgin, within the Speyside region. The distillery was officially founded in 1825, but its roots date back to 1821 when it would have been an illicit distillery.

Linkwood is synonymous with well-balanced distillates of medium body and sweetness encompassing fruity, floral, honey, malt and spice notes, making it a great example a Speyside whisky.

This cask release is a Bourbon Hogshead #87. Distilled on 13th of July 2006 and bottled 6th of December 2018. 

The cask yielded only 151 bottles because we took approximately 100 litres of spirit from the cask to be finished in octaves for separate releases. This high-quality spirit has enjoyed 12 years of bourbon-maturation and is a limited edition worthy of any connoisseur or collector. 

On the nose you will enjoy dollops of sweet heather honey and crumbly lemon sponge cake. The palate is warm and smooth with textures of creamy vanilla custard. The lingering aftertaste evokes vanilla cream.

Single Malt Islay Whisky

First fill Oloroso sherry Hogshead  #155 yielded 243 bottles

Distilled in 2002 and bottled  23rd July 2018 at cask strength with no artificial colouring. 

An exceptionally rare Sherry bomb cask acquired from a private seller with strong connections to the distillery.

This unique spirit was distilled at Bruichladdich distillery and it is the heavily peated style spirit that the distillery identifies as Port Charlotte. The excesses of the heavily peated spirit is married with the mouth wateringly sherry flavours of Oloroso seasoned oak over a full 16 year maturation; unequalled and delicious.

Tasting notes

baked bananas, mango and smoked meat

Price includes complimentary delivery and presentation carton