The archive

With origins dating back to 1947; the Tullibardine Distillery made a triumphant return to the Highlands from its mothballed status in 2003. In 2013, we were delighted to acquire a traditional Bourbon cask distilled on the 13th of April 2006; and decided that the lightly floral and oily nature of the distillate was perfectly suited to an extended finish in a rum cask. Seven years on, we are incredibly happy with the resulting goldenrod coloured whisky, which was bottled at cask strength on the 29th of May 2020.

On the Nose

Dessert notes of pineapple tart, custard creams and brown sugar sweetness.  Floral notes of lilac and rose.

On the Palate

Soft and gentle at first with developing sweet and spicy notes of white chocolate and cinnamon.

Finish

Long and satisfying with a walnut whip and brandy cream character, with developing buttery toast.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

When Bruichladdich was founded in 1881 by the Harvey Brothers it was a state-of-the-art distillery, built to produce whisky on Islay at an industrial level. Even now the distillery retains some its Victorian innovations, like using an open mash tun. This release is from a uniquely rare run at the distillery which is heavily peated, between Port Charlotte and Octomore. 

This Islay single malt was distilled on the 01/09/2009 and bottled on the 12/02/2020 at cask strength, 63%

Matured for 10 years in a first-fill, ex-Bourbon barrel which provides an excellent opportunity for the distillate to be clearly expressed.

The tasting revealed a strong peat-reek with sea shells, spice and stone-fruit, apricot.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Founded in 1885 in Edinburgh.  The distillate is of a heavier character in light of the use of maise. Fully matured in Refill Hogshead.

A Single Grain release that has matured delightfully as old grains tend to do!

A wonderfully rare addition to the Lady of the Glen portfolio of casks.

Fully matured in a single Bourbon cask for 26 years. Distilled on the 5th of May 1991 and bottled on the 6th of July 2017. 

We only managed 95 bottles from this cask and they were bottled at natural cask strength 49.20%

The tasting revealed Banoffee pie, vanilla and salted popcorn

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Founded in 1881 on the Northern shore of Islay. An unpeated distillate with citrus fruit and honey notes fully matured in a first fill Oloroso Sherry Hogshead

This Bunna Sherry Bomb went down a treat at our launch tasting!

Fully matured in a single Sherry Hogshead cask for 9 years. Distilled on the 11th of November 2010 and bottled on the 9th of January 2020. 

The cask yielded only 320 bottles and it was bottled at natural cask strength 66.70%

The tasting revealed mixed citrus peel, dried apricot and walnut.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Origins dating back to 1785 as Scotland's oldest distillery. Producing a medium bodied spirit with a balance of honey, nut and spice.  Fully matured in a traditional Bourbon cask.

A wonderfully rare addition to the Lady of the Glen portfolio of casks.

Fully matured in a single Bourbon cask for 11 years. Distilled on the 6th of October 2008 and bottled on the 7th of January 2020. 

The cask yielded only 320 bottles and it was bottled at natural cask strength 55.30%

The tasting revealed melon, pencil lead and butter

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Distilled at Glen Moray and matured in a Bourbon cask for 11 years, fifty litres were then taken and finished in a small Ex Pedro Ximenez Octave from Josafer Tanoaria.

Original distilled on the 1st of July 2008 in a bourbon hogshead for 11 years and bottled after finishing on the 7th of January 2020.

Our  PX octaves are sourced from a family-owned bodega near Porto in Portugal. PX casks on the nose are extremely rich with predominantly sweet notes of dried fruits such as raisins, figs and dates, accompanied by the aromas of honey, grape syrup, jam and candied fruit, at the same time reminiscent of toasted coffee, dark chocolate, cocoa and liquorice. Velvety and syrupy in the mouth and yet with enough acidity to mitigate the extreme sweetness and warmth of the alcohol leading to a lingering, tasty finish.

As an octave, this cask only yielded 59 bottles which were bottled at cask strength 54.3%

The tasting revealed Cloves, cinnamon bun and mixed peel

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Founded in 1896 on the banks of the River Tay. A medium bodied distillate with honey and fruity notes beautifully matured in a traditional bourbon cask.

A wonderfully rare addition to the Lady of the Glen portfolio of casks.

Fully matured in a single Bourbon cask for 14 years. Distilled on the 4th of May 2005 and bottled on the 9th of January 2020. 

The cask yielded only 184 bottles and it was bottled at natural cask strength 56.80%

The tasting revealed orange marmalade, runny honey and custard

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Distilled on Islay and matured in a Bourbon cask for ten years, fifty litres were then taken and finished in a small Ex Pedro Ximenez Octave from Josafer Tanoaria.

Original distilled on the 16th of August 2009 in a bourbon hogshead for ten years and bottled after finishing on the 7th of January 2020. We are not allowed to reveal the name of the distillery as part of the agreement for the purchase of the stock.

Our PX octaves are sourced from a family-owned bodega near Porto in Portugal. PX casks on the nose are extremely rich with predominantly sweet notes of dried fruits such as raisins, figs and dates, accompanied by the aromas of honey, grape syrup, jam and candied fruit, at the same time reminiscent of toasted coffee, dark chocolate, cocoa and liquorice. Velvety and syrupy in the mouth and yet with enough acidity to mitigate the extreme sweetness and warmth of the alcohol leading to a lingering, tasty finish.

As an octave, this cask only yielded 66 bottles which were bottled at cask strength 57.9%

The tasting revealed Salted caramel, sea shells and turf

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Founded in 1817 and now one of the largest distilleries in Scotland. The distillery produces a medium bodied spirit with a strong balance of fruit, spice and smoke notes. On this instance the cask is Bourbon matured and finished in an Ex Ruby Port cask from Josafer for four months

This ruby port finish single malt Speyside whisky was distilled on the 26th of January 2004 and bottled on the 7th of January 2020.

Matured in Bourbon cask #301010, this 15 year old Bourbon matured spirit was then finished in the finest ex-Ruby Port cask for over 4 months.

Our Ruby Port cask was sourced from a family-owned bodega near Porto in Portugal. Ruby Port casks typically bring fresh, sweet red fruit flavours to the spirit.

This cask yielded 149 bottles and is a rare Speyside single malt whisky.  

On the palate, soft red fruits, crème caramel and milk chocolate

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.