The archive

A light and floral distillate. Matured in a HHD for 8 years and finished in Profiler Barrique for the remaining 2 years. Sourced from J.Dias cooperage in Portugal to bring additional fruit and vanilla notes.

The cask yielded only 305 bottles and it was bottled at natural cask strength 56.20%

DISTILLED 8th Oct 2010 AND BOTTLED 2nd Nov 2020

The tasting revealed Bruised red apple, cider orchard cinnamon.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock

A fresh and fruity light distillate has matured for over two decades in a 500 litre refill butt, adding depth and complexity.

The cask yielded only 444 bottles and it was bottled at natural cask strength 55.10%

DISTILLED 28th Jan 1998 AND BOTTLED 12th Oct 2020

The tasting revealed - Orange barley sugars, exotic spices and wood shavings

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

A medium bodied floral and fruity distillate. Matured in a HHD for 15 years and finished in a Rivesalts cask, from Giraud in Segonzac, that brings natural sweetness of orange, tangerine and fruit jam.

The cask yielded only 180 bottles and it was bottled at natural cask strength 51.30%

DISTILLED 4th Mar 2004 AND BOTTLED 2nd Nov 2020

The tasting revealed an intense finish with flavours of fruit compote, treacle toffee liquorice

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock

A full bodied peaty distillate was matured in a Bourbon cask for over 7 years before being finished in a first fill Ex-Amarone French Oak wine cask from Veneta Botti.

The cask yielded only 301 bottles and it was bottled at natural cask strength 57.40%

DISTILLED 31st May 2011 AND BOTTLED 14th Oct 2020

Our tasting revealed

Nose - tropical beach BBQ in a hospital waiting room character - grilled pineapple, figs, pears and smoked pork loin with cranberry sauce.  The aroma of beach pebbles drying in the hot sun.

Taste - notes of crunchy toffee honeycomb, cherry liqueur, toasted oak and warm Bakewell tarts.  All this sweetness sitting above a layer of brunt twigs and smoked ham with a balsamic glaze.

Finish - caramelised onions, figs and walnut notes.  Long with a chocolate covered pork crackling character. 

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock

Distilled on Islay and matured in a HHD for 7 years. Fifty litres were then taken and finished in an Ex Pedro Ximenez Octave from Josafer Tanoaria for 3 months.

he cask yielded only 58 bottles and it was bottled at natural cask strength 55.20%

DISTILLED 20th Mar 2013 AND BOTTLED 29th Oct 2020

The tasting revealed Sea shells, ginger and apricot

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

A medium bodied, sweet and fruity distillate was matured in a hogshead for over 9 years before being finished in a first fill Ex-Pedro Ximenez hogshead from Josafer Tanoaria.

The cask yielded only 274 bottles and it was bottled at natural cask strength 55.80%

DISTILLED 23rd MAR 2010 AND BOTTLED 14th Oct 2020

The tasting revealed

Nose - honey and ginger straight away with citrus notes of blood orange and marmalade. A dusty cocoa powder and concentrated vanilla character emerge.

Taste - lusciously thick and mouth coating with hints of tobacco, pecan nut, creamy vanilla and oak. Moves towards notes of blackcurrant cordial and baking spices.

Finish - dry roasted peanuts, treacle toffee and a light cinnamon powder dusting. Tropical fruit shows through but is all held together with oak tannins and wood spice.

A medium bodied, sweet like honey and malty distillate was matured in a Bourbon cask for over 10 years before being finished in a first fill Ex-Pedro Ximenez hogshead from Josafer Tanoaria.

The cask yielded only 265 bottles and it was bottled at natural cask strength 56.30%

DISTILLED 10th Feb 1998 AND BOTTLED 12th Oct 2020

The tasting revealed,

Nose - a shy nose initially opening up with chocolate caramels, fruit compote and a savoury spice edge.

Taste - dry and oaky with notes of baking spices, apple skins and desiccated coconut.  Move towards a sweeter character with a cooked bananas and candied orange.

Finish - full long finish with great balance of sweet and dryness.  Notes of high quality hot chocolate, lingering warm oak and winter spices.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

This triple distilled spirit, unusual for Scotch, is produced to be light and pure. The sweet citric distillate was matured for 22 years in a single refill bourbon barrel.

Fully matured in a single Hogshead for 22 years. Distilled on the 10th of February 1998 and bottled on the 12th October 2020.

The cask yielded only 132 bottles and it was bottled at natural cask strength 56.00%

Our tasting revealed Orange barley sugars, exotic spices and wood shavings.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.

Built in 1972 and producing its first single malt whisky in 1978; the Auchroisk Distillery produces a light, grassy Speyside distillate. Our release was matured in a Bourbon cask for over seven years, with 50 litres drawn off and finished in a Pedro Ximenez Octave for Josafer Tanoaria. This bronze coloured whisky was distilled on the 14th of April 2011 and bottled at cask strength on the 29th of May 2020.

On the Nose

Dense and fragrant with fresh sawn pine, coffee cream chocolates, leather and tobacco.

On the Palate

Plum jam and blackcurrant lozenges.  Wood spices, walnuts and honey coated dried banana chips.

Finish

Long and dry with charred oak, liquorice and a whiff of smoke.

Enjoy a dram on us! With every bottle purchased, receive a complimentary 2cl sample, selected at random from our current stock.